Himalayan Pink Salt Cooking Slab Largest Exporter in Pakistan.

Himalayan Pink Salt Cooking Block Warning:When using the Pink Salt Cooking Slab for cooking, the slab needs to be heated to a specific temperature, usually around 450°F. At this temperature, the slab becomes very hot and cannot be touched with bare hands as it can cause burns. After cooking, it takes approximately 60 minutes for the slab to cool down sufficiently, allowing it to be safely handled without the risk of burning oneself.

Himalayan pink salt cooking slabs, also known as salt slabs, are unique cooking tools that have gained popularity in recent years. These blocks are made of pure Himalayan pink salt, which is known for its numerous health benefits.

Cooking on a Himalayan salt cooking slabs has several advantages. First and foremost, it imparts a unique flavor to the food. When heated, the salt releases minerals and trace elements that enhance the taste of the food. Additionally, cooking on a salt block allows for even heat distribution, resulting in perfectly cooked food every time.

Another benefit of using a Himalayan Salt Cooking Block is that it is naturally anti-microbial, which means that it is resistant to bacteria growth. This makes it a safer and more hygienic cooking surface compared to traditional materials like wood or metal.

Using a salt cooking slab for cooking can also have health benefits. Himalayan pink salt contains over 80 minerals and trace elements that are essential to the human body. Cooking on a salt block can help to infuse these minerals into your food, providing a natural source of nutrients. Furthermore, using a salt block can help to reduce the need for additional salt in your cooking, which can be beneficial for those looking to reduce their sodium intake.

Overall, cooking on a Himalayan pink salt cooking block is a unique and health-conscious way to prepare your meals. As a Himalayan pink salt exporter and manufacturer, we take pride in providing high-quality salt cooking slabs that are sure to enhance your cooking experience.

The pure Himalayan salt cooking slabs add flavor and color to any dish you prepare. However, some caution is needed to ensure the durability of the salt cooking slabs.

How long a Himalayan salt cooking slab last depends solely on how well you take care of it and your luck. In a proper environment, Himalayan salt can last for several years if handled properly. You will need to be careful in the kitchen when cleaning and heating the salt cooking slab.

It is important to store and protect a Himalayan Pink Salt Cooking Slab properly so that it will last as long as possible.

Quick tips for cleaning & protecting Kitchen Salt Cooking Slab

Himalayan salt cooking slabs are beautiful pieces of gourmet cookware these cooking slabs come from the Himalayan mountain range in Pakistan and are millions of years old to keep the beauty of your natural slat cooking slab. To extend its useful life be sure to properly care for it because your salt cooking slab is a natural product it will slowly deteriorate over time.

  • Salt Cooking Slabs come in many different colors and they may change color as you cook with them.
  • Preheat your Salt Cooking Slabs gradually and in stages start with a low flame to finally a high flame to prevent the plate from cracking.
  • For cold use, freeze your cooking slab for at least 30 minutes to 1 hour before serving.
  • The use of frames will reduce pressure on any one point of the plate minimizing the risk of cracking.
  • Frames with handles make it easier to carry reducing the risk of dropping your cooking slab.
  • Salt Cooking Slabs are naturally antimicrobial so there’s no need to use soap simply scrub under a small stream of running water.
  • Be sure to dry it thoroughly with a clean cloth.

We hope these caring tips will help your salt plate last for many meals to come.

Do Himalayan salts expire?

Himalayan Salt Cooking Slabs are extracted from the Salto Mountain range of Pakistan and they existed there to million years ago. It does not expire but some naturally added ingredients may reduce their shelf life.

Writer: Shiza Imran