Himalayan Salt plates: A pretty addition to the grilling and kitchenware
Himalayan Salt plates uniquely season your dish with great taste & a lot of minerals. Due to its healthy properties, it is recommended for people with diabetes or hypertension.
Its use is super versatile: We can cook on them, using them as if they were a plate or pan. We can cook meat, seafood or vegetables, gradually heating it on the grill, stove, or oven, although this last option is the least recommended. Or as on this occasion, we can use it to serve cold meats, cheeses, fruits, sushi, salads or any food that we want to present beautifully.
Frequently Asked Questions
How Himalayan pink salt form?
Mineral salt, formed under high pressure under the mountains of Pakistan 250 million years ago, free of pollution and without any refining process, it does not contain added additives. It comes in the form of rock.
How to produce Pink salt slabs?
Miners extracted the pink salt rock to the mine and manufacturing professionals cut this rock into the cylindrical or rectangular shape without adding any preservatives. These are 100% natural, and organic.
How Himalayan salt slab is beneficial for health?
Himalayan table salt, slabs, lamps & other related products benefit you in many ways such as cooking slab and table salt provide you with the 84 natural minerals. Lamps improve lungs health and breathing conditioning as well as bath salt serves as skin treatment and remedy for muscle pain.
