Himalayan Salt Block Grilling

Himalayan Salt Plates For Grilling

We are trusted manufacturer and exporter of Himalayan grilling salt plates which are highly in used and become requirement of people. So many researches in Europe define how beneficial is Himalayan salt block grilling.

Sr#Art#Weight (kg)Size (inch) L/W/HPacking
1GSP - 11011 - 28" x 4" x 1"24 pcs
2GSP - 11022.258" x 4" x 2"12 pcs
3GSP - 11032.258" x 8" x 1"12 pcs
4GSP - 110448" x 8" x 1.5"8 pcs
5GSP - 110548" x 8" x 2"6 pcs
6GSP - 11064.58" x 8" x 2"6 pcs
7GSP - 11075.510" x 6" x 2"4 pcs
8GSP - 11085-612" x 8" x 1.5"5 pcs
9GSP - 11096.512" x 8" x 2"5 pcs
10GSP - 11109.516" x 8" x 2"5 pcs
11GSP - 11116.712" x 8 x 2"5 pcs
12GSP - 11129.516" x 8 x 2"4 pcs

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Himalayan Grilling Salt Plates

Himalayan salt contains a lot of minerals and nutrition in it which not only enhances food taste and flavor but also make it full of nutrition.

Some inventive chefs took quite a different approach to using salt block or plates for cooking. They took a large block of salt, preheated it and began searing thin strips of Kobe beef on it instead of putting salt on food. This trend go viral people love the taste and flavor of dish made on Himalayan Pink Salt Block. What started as a great idea by a few chefs has now become the latest trend for home chefs, showing enough cooking potential to become a staple in the kitchen.

Salt Block Grill

Salt plates available in different shapes and sizes so you can choose them according to your requirements. Moreover it depends how you going to use it and keep it whether you use it for cooking purpose or for serving purpose. Generally, it’s a good idea to have at least two plates of different sizes to be able to cook or serve a variety of things.

How to use Himalayan Pink Salt Plate while Cooking?

Cooking on Himalayan Pink Salt Plate is easy but it required care so if you follow the instructions, you may get better result and use your Salt Plate for long time.

  • If you want to cook steak on it so you have to maintain its temperature 20 minutes on low fire, 20 minutes on medium fire and 20 minutes on high fire.
  • For sprinkle test, put few drops of water on the block if they sizzle vigorously and disappear immediately, the block is ready. Now you put a thin slice of flank steak directly on salt block.
  • For better results, pat your food dry with paper towels before placing it on the block., Season your food as desired.
  • Slowly heat the block, increasing the heat in 10- to 15-minute stages until it’s at your desired temperature.
  • Time calculation is very important that you should know how much time required to cook.
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