Worldwide Distributors TDS
Product: Himalayan Pink Salt (Edible Grade)
Standard: Complies with Codex Alimentarius (Standard 150-1985)
| Parameter | Specification | Typical Result |
|---|---|---|
| Sodium Chloride (NaCl) | 98.0% – 99.5% | 99.2% |
| Moisture Content | < 0.2% | 0.15% |
| Insoluble Matter | < 0.05% | 0.02% |
| Magnesium (Mg) | 0.05% – 0.15% | 0.10% |
| Calcium (Ca) | 0.10% – 0.30% | 0.20% |
| Iron (Fe) | 5 – 20 ppm | 12 ppm |
| Potassium (K) | 0.10% – 0.40% | 0.25% |
Physical & Chemical Characteristics
- Appearance: Crystalline, uniform pink hue.
- Odor/Taste: Characteristic of pure salt, free from foreign odors.
- Granulometry (Mesh Size): Available as Fine (0.5–1mm), Medium (1–3mm), or Coarse (3–5mm).
- Shelf Life: Indefinite (when stored in a cool, dry environment).
Compliance & Quality Assurance
- Certifications: ISO 22000, HACCP, FDA Approved, Halal & Kosher Certified.
- Processing: Mechanically cleaned, crushed, and screened in a high-hygiene facility.
- Packaging: Food-grade PE liners in corrugated cartons or private-label retail pouches.
- Traceability: 100% full-batch traceability from Punjab Salt Range mines.
Disclaimer: This document is for informational purposes. Batch-specific Certificates of Analysis (COA) are available for every shipment.