GSP – 1102 | 8″ x 4″ x 2″

The GSP – 1102 is a compact but rugged 2.25 kg salt brick designed for intense heat retention. Its 2″ thickness allows it to hold temperature far longer than thinner slabs, making it perfect for individual tableside searing of scallops, wagyu, or prawns. Hand-carved and durable, it balances a small footprint with the professional-grade thermal mass required for high-heat culinary performance.