Himalayan pink salt cooking slab gives you a new way to cook; not only are they beautiful to look at, but they’ll also make your food taste richer and more flavorful.
Where pink salt cooking slab offers an almost endless variety of creative options, cleaning it properly is also essential; so get busy!
Cleaning of Himalayan Pink Salt Cooking Slab
If you’ve cooked on the pink salt cooking slab, and there’s a lot of juices on top of it. The first thing you should do is clean the Himalayan Pink Salt Cooking Slab .
Just take a cloth and dampen a little bit to clean a pink salt cooking slab and then grab the scraper to remove residuals. If you’ve got any fat just a little drop of washing detergent that’ll break the fat down. You can see it’s pretty clean.
Don’t submerge it in the water because salt will dissolve in the water. Additionally don’t scratch it to clean it thoroughly; pink salt cooking slab comes with an antimicrobial ability that keeps them hygienic.
Once you finish that you can let it drip-dry and just make sure it’s really dry and then wrap it including film lab wrap store it away. It’s important to let it dry for at least 24 hours before you use it again otherwise you might crack it’ll crack when it heats up I love it.
Quick tips for cleaning your Himalayan Pink Salt Cooking Slab:
- Rinse thoroughly with hot water
- Keep it out of water
- Remove food remains gently
- Rinse again and let it dry
PS: Pink Salt Cooking Slabs are usually extremely heavy, so be careful not to drop them.